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Bottled in 2016, an 18 year old single cask Brandy de Jerez, produced by Equipo Navazos
A dry white wine produced in using a traditional Spanish method.
An exclusive bottling of Pedro Ximenez for Australia, bottled by Equipo Navazos.
A Montilla Oloroso aged for an average of 30 years, selected by Equipo Navazos.
Manzanilla Pasada aged for an average of 15 years, produced by Equipo Navazos.
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