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Bottled in 2018, distilled in Scotland, aged in Jerez, Spain for 7 years in an old solera oloroso sherry cask.
Reduced to 48% over a period of 10 weeks to gently integrate water and spirit.
Bottled in 2018, a single cask of Spanish malted barley grain whisky, matured in a old oloroso sherry butt.
A 17-year-old Irish single malt whiskey by Japanese Indie bottler, Acorn Ltd.
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