Out of stock
Produced in the Adelaide Hills, South Australia
Bottled in 2018, a single cask of Spanish malted barley grain whisky, matured in a old oloroso sherry butt.
Bottled in 2018, distilled in Scotland, aged in Jerez, Spain for 7 years in an old solera oloroso sherry cask.
Reduced to 48% over a period of 10 weeks to gently integrate water and spirit.