Bright and fresh, wild and funky. Tonnes of stone fruit, pears and pethrichor explode out of this combination. The Brandy provides a wonderful caramel sweetness to hold up the tart, yet mature, Cognac and Sherry barrel aged Saison.
Brandy: Sullivans Cove Single Cask Tasmanian XO Brandy. 50.7% | 30ml
Beer: Brasserie Trois Dames Cognac Envoutee Saison Forte. Dry, funky and fresh! 6.6% | 330ml bottle