$97.00
From the Northern most distillery on mainland Scotland. Non-chill filtered and natural colour.
In stock
A reflection of the 19th century distillery which once went by the name Wolfburn. The distillery was largely fired by peat and it’s whiskies would have been smoky.
Nose: Initially smoky with hints of fruit and fresh sea air, accompanied by vanilla and oak woodshavings.
Palate: Floral notes abound, followed by raisins and light spices. Malty flavours open up on the palate, with soft honey sweetness at the finish.
| Weight | 2 kg |
|---|---|
| Dimensions | 27 × 10 × 10 cm |
A 7 month finishing period in a 1st fill Pedro Ximenez sherry hogshead, made of European oak.
Bottled at cask strength, this whisky is non-chill filtered and of natural colour.
Only 224 bottles from a single cask. By Italian Independent bottler, Wilson & Morgan
Distilled in 2009 and bottled 2020 by independent bottler Maltbarn. From an ex-bourbon cask
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