Since 1992, the independent whisky-bottler Wilson & Morgan has offered a fine selection of rare Scotch malt whiskies to connoisseurs all over the world. Wilson & Morgan selects only the best malts from 10 to 30 years of maturation, sometimes after re-casking for finishing in port, rum or Marsala casks. These malts are bottled at peak maturation and then shipped to countries all over the world, including Japan, France, Germany, Holland, Switzerland, and of course Italy, where today, they can be found in selected outlets, Michelin Star restaurants, wine and gourmet shops.
Three years of finishing in Pedro Ximenex casks have enriched the always reliable malt from the Isle of Mull with incredibly fruity notes. To achieve such a balance between thick Spanish wine and robust Scottish distillate, Wilson & Morgan used second fill casks: They like a whisky with a sweet and fruity background, not to overpower the typical traits of the distillery.