Stomping Ground, Into the Wood series “Whisky barrel-aged Brett rye ale” 6.8% 375ml


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A funky, slightly sour, brett rye ale aged in Sullivans Cove casks.

A very special collaboration between Sullivans Cove, Stomping Ground Brewery and Whisky & Alement. After crafting a W&A exclusive Double Cask with Sullivans Cove, the wood was then transported to Stomping Ground brewery to be filled with a Bretanomyces rye ale designed specifically for the job. The casks were left to mature the beer for a year and then bottled in 2019. With a heap of age to this ale, expect funky dryness, loads of whisky character and one hell of a wild ride.