Flavour profiles: Fresh apricot skins, starburst chews (the pink ones) pineapple tepache, salted caramel and sweet soya sauce.
1. Redbreast 12 year old, single pot still Irish Whiskey. 40% | 30ml
2. Drumshanbo Inaugural release, Single pot still whiskey. Barley and oats from The Shed distillery. 46% | 30ml
3. Irish Single malt whiskey aged 17 years in a single ex-sherry cask by Rolf Kaspar, Germany. 57.2% | 30ml