1. Raspberry coulis and shortcrust pastry
Whisky: Benrinnes 20 year old by Cadenhead’s 3x ex-bourbon barrels, bottled 2017 54% | 30ml
Beer: Boston Brewing Co. “Afterglose” Raspberry Gose made in Denmark Western Australia (not a typo) 4.5% | can
The Afterglose is a great way to start the afternoon. Crisp and refreshing but full thanks to the touch of salt that makes it a true Gose. The sweetness of the Benrinnes will really pop of the tart characters of the beer and send those tastebuds bouncing!
2. Home made lemonade and country bakery vanilla slice
Whisky: Craigellachie 17 year old, Official bottling 46% | 30ml
Beer: Naparbier Meloi Imperial Berliner with Canteloupe and lactose 7% | 440ml can
A dry and zingy citrus led, proper batch brewed sour. The use of German hops gives a tropical element to the malt driven back bone of the beer. Now that your palate is well and truly cleaned up by the beer make way for a chunky Craigellachie loaded with oak sweetness.
3. Morello cherries, expensive port.
Armagnac: Darroze BAS-Armagnac distilled 1968. 50 years old from Domaine de Bellair, France. 42% | 30ml
Beer: Blue Owl Brewing “Professor black” Sour Cherry Stout brewed in Austin, Texas | can
This makes one of the most luxurious boilermaker matchups we’ve ever created. A 50 year old Armagnac that’s reduced to a syrup like, jammy sweetness and the tart yet rich combo of stout with