Introducing the third release from Hand-In-Hand, a 10-year-old undisclosed highland single cask dubbed “Bees & Fruit Trees”.
The proliferation of independent Scotch whisky bottlers around the world – particularly in Europe – is seeing a change in the way whisky casks are being sourced. As the demand for great casks intensifies, so then does – naturally – the cost. Whiskies from distilleries with house-hold names and great reputations are being feverishly snapped up and so when you try something quite special, you don’t have time to hesitate – you pull the trigger.
This is where the third release under the Hand-In-Hand series comes in to play. On paper, this is an undistinguished whisky: a ten-year-old 2010 vintage single cask from a secret highland distillery, bottled at 52.4%.
But if that doesn’t tell you much on what’s going on inside the bottle, the first nosing certainly does.
A whisky of luscious apple-driven fruit and slippery waxiness, this is a joy. At once fresh but also opulent beyond it’s age. There’s a temptation to quip that ‘they don’t make whisky like this anymore’, but they do, because here it is.
As this is from an undisclosed distillery, we’ve been a bit inventive with the label to paint a picture of the flavour. Dubbed “Bees & Fruit Trees”, the label features an illustration from The Oak Barrel’s Blake Wilson. The illustration takes its inspiration from a famous scene in a famous movie, the character’s heads replaced by the apples so prominent in the aromatics.
In the scene the master teaches the younger apprentice (in this case, a 10-year-old single cask) the fine art of applying wax to this fruit. Wax on, wax off, so to speak.
Hand-In-Hand is a series of collaborative bottlings from The Oak Barrel in Sydney, leading Melbourne whisky bar Whisky & Alement and fellow bottle store Casa De Vinos. This third release in the series follows a 2011 Laphroaig and a 2008 Ardmore.
Tasting notes by The Oak Barrel’s Scott Fitzsimons:
Nose: Fruit bowl nose, red apple slices and fresh peaches. Apricot, tangerine. So much fruit, beautifully fragrant.
Palate: A hint of spice, bunched grapes, dried apricots, faint whiff of grass. Ashy oak.
Finish: Not brutish, but lingering. Fruit and freshness combining.
Tasting notes by label illustrator and Oak Barrel staffer Blake Wilson:
Nose: Candy apples, fresh bitumen, oak spice and burning beeswax candles
Palate: Creamy/waxy texture, toffee apples and soft baking spice with cut grass and autumn leaves.
Finish: Citrus pith, tobacco ash and oak tannin. Long and dry.