Sometimes long maturations without any rush are the best. This delicate Speysider is an ethereal malt! Only 224 bottles.
Nose: Minerals and waxy white flowers. Fresh coconut and ripe tropical fruits like bananas and mango. Maple syrup and layers of complex sugars.
Palate: Chamomile tea and flavours of old school ex-bourbon cask maturation. Tons of coconut from the timber that never becomes cloying or dry. Toasty oak and beautifully hidden aromas of timber yards. Mango trifle with crushed biscuits.
Finish: Incredibly nuanced and delicate like an old whisky should be but with the depth and power of a youthful malt.