Flavour-town, here we come. The whisky showcases huge amounts of dried and stewed fruit with hints of cedar and cinnamon. The beer is dark and bold, smoke roles over dark chocolate and port wine, with a rich cereal forward palate.
Whisky: Glenturret 12 year old matured in a Sherry Puncheon by Douglas Laing 48.4% | 30ml
Beer: Dainton Cherrywood Smoked Rye Baltic Porter | 8.8% | 355ml can