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Whisky & Alement’s newest single cask, a peated Ardnamurchan matured in an American oak barrel.
Reduced to 48% over a period of 10 weeks to gently integrate water and spirit.
Collaboration bottling between Whisky & Alement, Casa De Vinos and The Oak Barrel from an undisclosed Highland distillery.
Whisky and Alement new 10th Anniversary Cask with the SMWS
A funky, slightly sour, brett rye ale aged in Sullivans Cove casks.
Exclusively bottled for Whisky & Alement
Selected by Whisky & Alement for the Australian Whisky Masterclass
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