This is a list of new whiskies selected, tasted and released weekly by our passionate team. We put around 10 whiskies on the bar each week, so our menu is forever changing and evolving and includes a broad selection of new, vintage and independently bottled whiskies.

Here we bring you our tasting notes, and we hope they’ll inspire you to explore the world of whisky further, and give you some great ideas about what to look for the next time you visit the bar.

The joy of a toastie can be as simple as oozy cheese and the crunch of toasted bread. But when you add braised meat, pickles or your favourite hot sauce into the mix, the pleasure multiplies. Thirteen bars and restaurants that know a thing or two about making magic happen between two slices of bread […]

We’ve just released our new winter cocktail list, created by our head bartender Lachlan Watt.Take a look! Honey Nut Mulled Ale An aromatic winter treat. Public Brewery Red Ale mulled with an unpeated 12 year old Islay malt from Bunnahabhain, Leatherwood Honey and Macadamia butter. Spiced Cranberry Toddy A fruit and spice splendour. St Agnes […]

This is a list of new whiskies selected, tasted and released weekly by our passionate team. We put around 10 whiskies on the bar each week, so our menu is forever changing and evolving and includes a broad selection of new, vintage and independently bottled whiskies.

Here we bring you our tasting notes, and we hope they’ll inspire you to explore the world of whisky further, and give you some great ideas about what to look for the next time you visit the bar.