This is a list of new whiskies selected, tasted and released weekly by our passionate team. We put around 10 whiskies on the bar each week, so our menu is forever changing and evolving and includes a broad selection of new, vintage and independently bottled whiskies.

Here we bring you our tasting notes, and we hope they’ll inspire you to explore the world of whisky further, and give you some great ideas about what to look for the next time you visit the bar.

We’re super excited to be involved with the Melbourne Food & Wine Festival 2019. Check out the two events below that we’re running in conjunction with the festival. Hope to see you there! The Timboon Whisky Experience   Timboon Railway Shed Distillery and Whisky & Alement join forces for a deep dive into the whisky […]

At Whisky & Alement, we regularly interact with some seriously special whisky. And while we hate to undervalue the breadwinners, the flagship and core range whiskies that get people started and keep them coming back for more, we’re not immune to the allure of the rare, obscure bottle. By frequenting distilleries around the world, befriending […]

This is a list of new whiskies selected, tasted and released weekly by our passionate team. We put around 10 whiskies on the bar each week, so our menu is forever changing and evolving and includes a broad selection of new, vintage and independently bottled whiskies.

Here we bring you our tasting notes, and we hope they’ll inspire you to explore the world of whisky further, and give you some great ideas about what to look for the next time you visit the bar.