08.02.19
Join Whisky & Alement at the Melbourne Food & Wine Festival 2019!
We’re super excited to be involved with the Melbourne Food & Wine Festival 2019. Check out the two events below that we’re running in conjunction with the festival. Hope to see you there!
The Timboon Whisky Experience
Timboon Railway Shed Distillery and Whisky & Alement join forces for a deep dive into the whisky making process.
Timboon distiller Josh Walker and Whisky & Alement’s Luke McCarthy will lead a tour of the distillery, revealing the mysteries of whisky making and the incredible history of whisky production in the area followed by a tasting of Timboon’s single malt whiskies in the barrel store.
Finish with a three-course lunch and then take home a memento – a specially selected whisky bottled on the day!
Saturday 16 March, 11am – 3pm – Timboon Railway Shed Distillery, Timboon
Whisky Barrels: the Young and the Restless
To make the world’s best whiskies, you need to start with the best barrels.
Whisky bar and bottleshop Whisky & Alement knows this and so has invited Darren Lange from Master Cask, the leading supplier of barrels to the Australian whisky industry, in for a thought-provoking chat about the fascinating lives and foibles of whisky barrels.
The discussion will be accompanied by a tasting of seven of Whisky & Alement’s finest drops.
Wednesday 20 March, 6:30pm – 8:00pm – Whisky & Alement
