Showing all 19 results
A single cask of Blair Athol, finished for 13 months in a 1st fill Amontillado hogshead, bottled by James Eadie.
A single cask of Mannochmore, finished for 10 months in a 1st fill PX hogshead, bottled by James Eadie.
Bottled in 2018, a single cask of Spanish malted barley grain whisky, matured in a old oloroso sherry butt.
Bottled in 2018, distilled in Scotland, aged in Jerez, Spain for 7 years in an old solera oloroso sherry cask.
Distilled in 2014, matured in a 1st fill Madeira cask before being bottled in 2021.
Distilled in 2013, bottled in 2021 after a 12 month finish in P.X. sherry casks.
Distilled in 1997, bottled in 2020 after a finish in Oloroso sherry casks.
Distilled January 2006. Bottled from a single ex Sherry butt at cask strength.
Distilled January 1995. Bottled from a single ex Sherry butt at cask strength.
Distilled June 2006. Bottled from a single ex Port pipe at cask strength.
Distilled Feburary 2008. Bottled from a single ex sherry butt at cask strength.
Distilled Feburary 2008. Bottled from a single ex Port pipe at cask strength.
Reduced to 48% over a period of 10 weeks to gently integrate water and spirit.
Distilled 27th January 2005. Bottled from a hogshead. One of only 121 bottles.
Distilled 28th February 2002. Bottled from a Sherry butt. One of only 322 bottles worldwide.
A small batch whisky from only 3x casks. All American oak hogsheads.
Bottled at cask strength, this whisky is non-chill filtered and of natural colour.
Only 224 bottles from a single cask. By Italian Independent bottler, Wilson & Morgan
Distilled in 1997 and bottled 2020 by independent bottler Maltbarn. From an ex-bourbon cask