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Whisky & Alement’s newest single cask, a peated Ardnamurchan matured in an American oak barrel.
A single cask of Blair Athol, finished for 13 months in a 1st fill Amontillado hogshead, bottled by James Eadie.
A single cask of Mannochmore, finished for 10 months in a 1st fill PX hogshead, bottled by James Eadie.
A single cask of Linkwood, matured in a re-charred hogshead, bottled by James Eadie.
Bottled in 2018, a single cask of Spanish malted barley grain whisky, matured in a old oloroso sherry butt.
Bottled in 2018, distilled in Scotland, aged in Jerez, Spain for 7 years in an old solera oloroso sherry cask.
Distilled in 2008, matured in an ex-Bourbon cask until being bottled in 2021.
Distilled Feburary 2008. Bottled from a single ex Port pipe at cask strength.
Reduced to 48% over a period of 10 weeks to gently integrate water and spirit.
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